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| Kampai Cocktail Recipe |
Ingredients |
1 oz dark rum
1/4 oz triple sec
1 oz pineapple juice
1 oz sweet and sour mix
2 dashes bitters
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Directions |
Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.
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Type of Glass |
Highball Glass
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Nutritional Information |
(per 3.3 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 152
636
0 g
16.3 g
0.2 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.2 g
-
-
8 mg
14.3 g
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