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| In the Sack Recipe |
Ingredients |
3 oz cream sherry
2 oz apricot nectar
3 oz orange juice
1/2 oz lemon juice
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Directions |
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.
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Type of Glass |
Highball Glass
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Nutritional Information |
There is no nutritional information for this recipe
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