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| Falcon Eddy Recipe |
Ingredients |
1 oz peppermint schnapps
1/2 oz gin
1/2 oz vodka
1 tsp sugar
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Directions |
Pour the gin and vodka into a cocktail glass. Add sugar, and stir thoroughly. When dissolved, add the peppermint schnapps, and serve.
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Type of Glass |
Cocktail Glass
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Nutritional Information |
(per 2.2 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 170
712
0 g
12.1 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
12 g
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19 g
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