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| Eagle Cocktail Recipe |
Ingredients |
1 1/2 oz gin
3/4 oz creme de violette
1 oz fresh lemon juice
1 tsp sugar
1 egg white
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Directions |
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve.
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Type of Glass |
White Wine Glass
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Nutritional Information |
There is no nutritional information for this recipe
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