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| Cabaret Martini Recipe |
Ingredients |
3 oz gin
1 1/2 oz Dubonnet® Rouge vermouth
4 dashes Angostura® bitters
4 dashes Pernod® licorice liqueur
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Directions |
Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.
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Type of Glass |
Cocktail Glass
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Nutritional Information |
(per 4.8 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 293
1228
0 g
9 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| -
-
0 mg
3 mg
44.7 g
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