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| Tannersworth Recipe |
Ingredients |
1 oz Dubonnet® Rouge vermouth
1/2 oz gin
1/2 oz dry vermouth
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Directions |
Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Type of Glass |
Cocktail Glass
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Nutritional Information |
(per 2 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 90
378
0 g
4.1 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
0 mg
3 mg
12.9 g
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