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| Rosemary Recipe |
Ingredients |
3 oz strawberry puree
1 oz guava juice
1 oz pineapple juice
1/4 oz lime juice
1 tsp strawberry syrup
2 oz lemonade
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Directions |
Shake all ingredients (except lemonade) and strain into a highball glass three-quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.
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Type of Glass |
Highball Glass
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Nutritional Information |
(per 7.4 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 93
389
0.3 g
22.9 g
0.6 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 2.5 g
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9 mg
0 g
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