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| Porto Flip Recipe |
Ingredients |
1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
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Directions |
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
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Type of Glass |
Cocktail Glass
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Nutritional Information |
There is no nutritional information for this recipe
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