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Brandy Eggnog Recipe
Ingredients
1 1/2 oz brandy
1/4 oz tawny port
3 1/2 oz milk
3/4 oz cream
1/4 oz sugar syrup
1 egg yolk
nutmeg


Directions
Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.
Type of Glass
Highball Glass
Nutritional Information
(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

422
1768
20.6 g
16.6 g
17.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
778 mg
177 mg
18.4 g
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