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| Holiday Egg Nogg Recipe |
Ingredients |
6 oz rum 6 oz bourbon whiskey 6 beaten eggs 6 oz sugar 1/2 tsp salt 15 oz whipping cream 15 oz milk
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Directions |
Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.
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Type of Glass |
Punch Bowl
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Nutritional Information |
There is no nutritional information for this recipe
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