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| Brandy Punch Recipe |
Ingredients |
50 cl brandy 12 cl dark rum 3 cl lemon juice 20 cl water 30 cl dry ginger ale 1 sliced orange 1 tbsp pineapple chunks 1 tbsp raspberries
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Directions |
Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.
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Type of Glass |
White Wine Glass
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Nutritional Information |
There is no nutritional information for this recipe
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